Spicy Braised Kale with White Beans, Garlic, Tomatoes and Capers

Let’s just begin by agreeing that kale Kool-aid would be a terrible thing. But, I’ve drunk it. Figuratively, that is, not literally. That would be gross. Whereas I once overlooked this leafy green, I now look forward to grabbing a bunch at the grocery store and absolutely can’t wait for the farmer’s market season to begin so we can get first crack at some just-picked leaves.

Leaving the visual image of kale Kool-aid behind, I’ve said before that I’m surprised it took me so long to warm up to this superfood. It had its moment and I ignored it. But that moment lasted so long that I just had to see what all the fuss was about. I’m glad I did.

Click through for more on our Spicy Braised Kale with White Beans recipe.

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