Ambrosia

I imagine that the conversation on Mount Olympus went something like this the first time the twelve Olympians dined on ambrosia:

Zeus: “So, Hera, what’s for dinner tonight?”
Hera: “Oh, you know. The usual. Poseidon and Artemus are whipping up a little surf and turf.”
Zeus: “Again? Oh, Hera, you know that I enjoy the bounty of sea and land as much as the next god, but don’t you think we can mix it up every now and again? With something, you know, a little fruity.”
Hera: “Fruity? Seriously, Zeus, you picked today to get all vegetarian on us?”
Zeus: “Well, how about something sweet. You know how I like sweet little things….”
Aphrodite: “Did someone say sweet? Have I got a dish for you. I call it ambrosia, the nectar of the gods.”
Hera: “Nectar, huh? Well, that does sound kind-of tasty. I’ll ask Hermes if he can just run down to Macedonia and pick up a couple of ingredients.”
Aphrodite: “And while he’s at it, can he ask Dionysus to bring a bottle or two of a nice Beaujolais?”
Hera: “Beaujolais? Sounds lovely, but that sure is a funny name for a Greek wine.”

Make the gods happy and click here for our Ambrosia recipe.

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