Here’s what I want to know: whose idea was it to put magic wands in the hands of today’s little princes and princesses? Scepters I can understand, but no royal dress-up costume is complete these days without a magic wand. Maybe that’s just part of the expanding job description: “must be able to perform such royal duties as knighting brave squires, kissing frogs, and using a magic wand to zap the bejesus out of any inanimate object that must be transformed into a royal coach.”
Thank goodness we can put those magic wands to better use in the kitchen to conjure up a quick meal like Rigatoni with Chicken, Spinach, Mushrooms and Feta. It’s just the kind of thing Cinderella’s Fairy Godmother would have whipped up for the ball. Great dish for a roomful of nobility, but an equally good weeknight dinner that comes together so quickly that you’ll hardly have time to say “bibbidy, bobbidy, boo” before it’s on the table.
It isn’t just the quick prep that makes this meal magical. If you’ve already purchased ingredients for our Savory Bread Pudding or our Brown Rice, Wheat Berry and Quinoa Salad or the Roasted Beet, Cucumber and Feta Salad or the Quick Greek Salad, this is an extra dish you can add into rotation later in the week with very little advance warning. Having several dishes planned in the course of a week that use the same ingredients in different ways is one of my favorite tricks, and is certainly both resourceful and a time-saver.
This rigatoni dish has a wonderful medley of Mediterranean flavors that some kids might at first shy away from, but serve it with familiar pasta noodles and it is both comforting and approachable. We’re lucky that our Stout Sprouts (aka the little women with the wands) like spinach. Using it as a supporting ingredient here — and not a main ingredient — makes this all the more child-friendly. This is also the first dish in which we were able to get Daughter 2 to try mushrooms, and I’m hopeful it’s not the last. (Is there a magic spell for that?)