Oh, the produce. Oh, the baked goods. Oh, the smoothies and crepes and all those other things I just couldn’t live without. Must be Saturday at the West Windsor Community Farmer’s Market.
This Saturday I’m pleased to be among four writers taking part in a panel discussion at the market on food blogging and food writing, covering topics such as how to start a food blog, what it takes to be a food writer, and why anyone would want to write a food blog (that last one makes me smile!).
My esteemed co-panelists include:
- Katie Parla, author of Parla Food and the travel app Katie Parla’s Rome
- Pat Tanner, author of the Dine With Pat column that offers advice and restaurant recommendations to Central Jersey diners
- Rachael Weston, the author of Gutsy Gourmet and In Season columns in The Star-Leder and NJ.com
Join us at 10:00 am and then shop the market before heading home. I know I will be, and writing about it too!
The Market opens at 9:00 am and runs until 1:00 pm every Saturday through the Saturday before Thanksgiving. You can find it in the Vaughn Drive lot of the Princeton Junction train station in West Windsor, NJ.
The Stout Sprout 