Join Me At The 1st Annual Food Writer Day at the West Windsor Community Farmer’s Market

Oh, the produce. Oh, the baked goods. Oh, the smoothies and crepes and all those other things I just couldn’t live without. Must be Saturday at the West Windsor Community Farmer’s Market.

This Saturday I’m pleased to be among four writers taking part in a panel discussion at the market on food blogging and food writing, covering topics such as how to start a food blog, what it takes to be a food writer, and why anyone would want to write a food blog (that last one makes me smile!).

My esteemed co-panelists include:

  • Katie Parla, author of Parla Food and the travel app Katie Parla’s Rome
  • Pat Tanner, author of the Dine With Pat column that offers advice and restaurant recommendations to Central Jersey diners
  • Rachael Weston, the author of Gutsy Gourmet and In Season columns in The Star-Leder and NJ.com

Join us at 10:00 am and then shop the market before heading home. I know I will be, and writing about it too!

The Market opens at 9:00 am and runs until 1:00 pm every Saturday through the Saturday before Thanksgiving. You can find it in the Vaughn Drive lot of the Princeton Junction train station in West Windsor, NJ.

 

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